Center for Innovation in Nutrition Health Disease (CINHD) is a platform to research and develop ideas, to effectively tackle problems in Nutrition Health and Disease, into innovative solutions. In order to further validate such promising innovations, another unit has been established under the name: Real World Nutrition Laboratory Foundation (RWNLF): RWNL Foundation undertakes production of promising innovations and validates them, in real life situations and markets them for consumer acceptability and probable market for such products. Fully tested and proven technologies then get ready for full scale commercial exploitation to achieve the desired impact on the welfare of the society.Linseed Value Addition – wealth to Farmers and health to society is a mission of RWNLF.

Seed production of PKV.NL.260, a high yielding, disease resistant with high omega-3 fatty acid, was undertaken for supplying high quality seeds to the farmers. Pioneering Innovative “Flax Bio-village” model, developed by BVDU, adds value to linseed in multiple ways. The omega-3 oil is extracted under non-oxidizing (under nitrogen) cold press extraction from High Omega linseed (PKV.NL.260) and processed to produce various omega-3 products, such as omega-3 oil, omega-3 soft gel, omega-3 fortifier that can enrich dairy products (milk, ghee, chocolates, sweets etc).Partly de-oiled cake still rich in omega-3 is processed to produce omega-3-enriched poultry feed to produce omega-3 egg and omega-3 chicken meat. These products will boost dairy, poultry, bakery and nutraceutical industries in the country.